Back to Basics – cooking class 2 Days

Description

Yes there is an art to boiling water. Just as there is an art to poaching, grilling, baking and all other methods of cookery. This intensive 2 day course will touch on all the fundamentals of cookery. Stocks, soups, sauces, fish cookery, meat, poultry, vegetables, salads, baking and much more. Please note this is a 2 day class.